Those of you, who are into cake decorating, think of the beautiful icing designs when we think of cake. Icing or frosting is the finishing touch on cakes, cookies, and cupcakes.

There are several different types of icing or frostings used in cake decorating. The choice of icing or frosting while cake de or milk. Take care when thinning the frosting, remember, a little milk goes a long way.

If you find the frosting is too thin, you can add a bit of confectioners sugar to thicken it. To assure an even finish on your frosting, dip the icing spatula in cold water to make the surface smooth. This will give a smoother finish for writing. corating, will have a great deal to do with how the decorated cake will look.

1. Buttercream Icing: Buttercream is the icing that is used the most in cake decorating. This is the same type of frosting that we can buy readymade in the grocery store. This icing is easy to use and easy to make.

The ingredients are confectioners sugar, and butter or shortening.

Nearly every social event offers food in the celebration, birthdays, anniversaries, and weddings, are but a few of the events where food is an important part of the celebration.

This blog is about the wedding cake. A wedding is a way to celebrate the union of two people who are starting a life together.

People come to eat and drink and a great deal of work is put into the preparation for this day.

The wedding cake is often the focal point of the event. There are times that it is considered bad luck not to have a piece of the wedding cake.

There are specified rules for cutting the wedding cake that are a part of tradition. For instance, at a wedding reception, it is traditional to cut the wedding cake just before dessert is served, if the wedding reception takes place during lunch or the dinner hour.

However, if the reception is held during tea or cocktails, the cake is cut just after all of the guests arrive. It is tradition for the bride and groom to cut and eat the first slice together, as a symbol of their choice to be together. The rest of the cake is sliced by the maid of honor or a family member.

In cake decorating circles, sugarcraft is probably the most misunderstood term. What exactly is sugarcraft?

To clear things up a bit, sugarcraft is a type of cake decorating that is three- dimensional. Sugarcraft is decorating that stands out from all other forms of cake decorating.

Sugarcraft is to cake decorating what clay is to sculpting. It is the art of modeling 3-D figures on a cake. The type of icing used in sugarcraft, rolled fondant, is dough that can be used to cover the cake and making cake decorations.

Sugarcraft is rolled into sheets and draped over cakes, or cut to make ribbons, bows, and flowers. Fondant is made in advance and stored in the refrigerator in an airtight container until needed.

When a rolled fondant is prepared for cake decorating, liquid food coloring should not be used-it can make the fondant runny and unusable. It is better to use coloring paste.

It takes a bit of time to learn sugarcraft decorating, and the process can be frustrating. There is no set formula for sugarcraft, you will need to use your artistic eye, and practice until you feel you have it right.

Most people don’t think of going into business when they start cake decorating. Usually it is a hobby or because they want to make wonderful cakes for family events.

Most people prefer starting a cake decorating business because when they made these great cakes for family occasions, and those who saw the cake wanted them to make cakes for their special occasions.

The positive aspects in starting a cake decorating business form home:

There is also the appeal of working at home-you have the freedom to work when you want, as long as you get the cake to the customer on time. Many of these artistic cake decorators have children at home and want to stay at home with them, and be able to make a living too.

Maybe you have been thinking of starting a cake decorating business in your home. Think about why starting a cake decorating business. If you have a good business plan and are good at time management, this can be a lucrative business.

Even though the main reason of starting a cake decorating business is to stay at home with the kids, or to save cash on a daily commute.

Kids always are fascinated about their birthday and birthday cakes. Why not make this birthday a memorable one for your kid with a stunning kids birthday cake.

You will surely have a memorable birthday for your kid.

Below are a few kids birthday cake decorating ideas that will help make your child’s birthday a very memorable occasion:

Kid’s birthday cake decorating ideas:

• Candy Land Cake: Make a standard sheet cake in your child’s favorite flavor, in a rectangular pan. When it is cool, frost it with butter cream frosting in your child’s favorite color.

If you can get your hands on a Candy Land game board, you will be able to fashion the kids birthday cake decorating to resemble the board.

You can also go to Candyland.com to see a game board. The Candy Land game features peppermints, iced gingerbread men, colored gumdrops, licorice sticks, chocolate candies, and circus peanuts.

If you can’t find some of these items, you can use construction paper to make them, staple or tape them to a Popsicle stick to stand it up in the cake.

There are many edible cake art images available for cake decorating that will make your cakes stand alone in excellence.

You must follow the directions carefully for best result and ease in application.

Tips to Apply Edible Cake Art Images:

• Make sure you have clean, dry hands before touching the image. If you are working with a frozen cake, let it thaw a bit before applying the icing. Edible cake art Image cake decorations need a bit of moisture to blend into the icing.

• If the cake is dry, spray it with a light mist of water, brush on light syrup, or add a thin layer of icing before you apply the image so it will stick to the cake. If your cake is moist, don’t add water or moisture to the cake. Too much water will cause the colors to run.

• Once the edible cake art images are applied, it cannot be removed or moved. Know exactly where you plan to place the edible cake art image. Using care applies the image to your cake, face up. Once the edible cake art image has been applied, tap the edible cake art image down gently with your fingertips. Start from the center of the image and work toward the edges.

Cake decorating is not as difficult as it seems. We look at the elaborately decorated masterpieces and feel completely intimidated.

Here are a few simple ideas and hints for easy cake decorating ideas and making your project a winner.

Easy cake decorating ideas for apprentice:

• Buy readymade cakes, or make your cake from a mix.
• Make sure you have several pastry bags, a coupler, a flower nail, and 6 icing tips– #824 large open star, #23 small open star, #104 small rose, #125 large rose, and #109 and #129 drop flowers.
• A turntable makes icing a cake much easier. A lazy susan will work.
• Use decorations that are already made– fresh flowers, silk flowers, ribbons, and fruit are some of the items you can use.
• Always brush fresh fruit with a glaze to seal in moisture.
• Use a decorative cake plate or platter to present your cake.
• Use Ganache icing.

How to make Ganache icing for easy cake decorating ideas:

• 1 pound semi sweet chocolate, finely chopped
• 1 cup heavy cream or evaporated milk
• 1/4 cup sugar
• 4 tsp. unsalted butter

Place the chocolate in a bowl.

Decorating Cakes has always been around, and as time goes by, new ideas are added to the list.

Here are a few ideas for decorating cakes that are so easy to achieve.

• Flowers: Real flowers have become quite popular in cake decorating circles. You should choose smaller flowers that are edible, and make sure they have been cleaned. It is best to use flowers from your own garden, or a garden that you know the owner does not use poisons. Rinse the decorating cake flowers in a lukewarm water bath and blot them dry with a paper towel. Make sure you pick the flowers right before you are ready to use them on the cake so they are fresh. If you would like to add a dewy look to your cake flowers, brushing on a bit of luster dust will make them look as if they are wet.
• Fruit: Decorating Cake with orange slices, grapes, mandarin oranges, etc… You can make these fruits look frosted by beating an egg white, and brushing it on each piece of fruit, then dipping it in clear or colored sanding sugar. This has become very popular.

Do you remember your mother making fruit cake, she would use candied fruit that she would buy them in little air tight containers.

They came in two colors, red and green, but they did not have the best taste.

The candied fruit available now is much more beautiful and tastier than it was then. Trust me it isn’t just for fruitcakes anymore.

Making your own candied fruit:

Make your own candied fruit to use as a garnish for dishes, in cookies, as a snack, and in cake decorating.

Making candied fruit is a simple process. You infuse fruits and citrus peelings in sugar syrup. You can candy orange wedges, orange peel, lemon peel, grapefruit peel, pineapple and fresh cherries. You can also candy fruits, such as carrots for carrot cake decorating.

You will need two sauce pans, one for making the syrup, and another to blanch the fruit. This is a recipe for candied fruit orange peel.

Simple Syrup:

This syrup is used for making candied fruits, adding flavor to cold drinks, and adding moisture to sponge cake. There are different strengths of simple syrup for different uses.

Edible flowers are often used as a garnish or as an ingredient in salads. While not all flowers are edible, there are many out there that are.

Very few supermarkets carry edible flowers, but they are available at specialty markets that carry gourmet produce. These flowers can be stored up to a week in the refrigerator as long as they are wrapped well.

This is fine if they are to be used in a salad, but when they are used in cake decorating they need to be fresh.

You should never eat flowers that have been sprayed with pesticides.

Some of the most popular edible flowers are:

Nasturtiums have a Peppery flavor, Chive blossoms taste like a mild sweet onion, Roses, Violas and Pansies taste a bit like grapes.

Other edible flowers are apple blossoms, almond, lavender, borage, chamomile, lovage, lemon, orange blossoms- plum blossoms, peach blossoms, and squash blossoms.

We also have daisies, chrysanthemums, geraniums, marigolds, jasmine, lilacs, and violets.

Candied Flowers:

Candied flowers are great for desserts and in cake decorating.

Here is a recipe for candied flowers in cake decorations.

Time to prepare: 8 hrs. and 15 minutes